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A unique experience
Prestigious historical villa immersed in the amazing natural landscape of alghero's seafront
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Sea view restaurant in Alghero

Ristorante Villa Mosca

Welcome to the Villa Mosca Ristorante Villa Mosca, where the kitchen offers up a wealth of unique sensory experiences, and the dishes are served against an awe-inspiring panorama.

Local produce with ancient aromas and flavours is re-cast by expert, imaginative hands – at the Villa Mosca Restaurant in Alghero, our Chef  serves up traditional Sardinian and Italian specialities on the basis of à la carte and fixed-price menus. The dishes have what it takes to satisfy even the most refined palates, with a particular focus on the seasonality and sourcing of the produce, with a view to offering food that is both healthy and genuine. The wine list is long and lovingly compiled, and the wines are presented by our expert Maître d'.


Every dish has been designed by our chef to encapsulate the fine culinary traditions of Sardinia and the wider traditions of Italy. Many of the dishes are available in alternative versions for vegetarians, vegans, those with intolerances and those who want to avoid gluten, to allow absolutely everyone to savour a full-scale dinner or an aperitif with finger food in one of the most evocative locations to be found in the city of Alghero. 

In the welcoming, stylish atmosphere of Villa Mosca's sea-facing dining room, every morning a rich international buffet breakfast is served up, featuring both sweet and savoury dishes. The Capo Caccia promontory and the skyline of the old town complete the scenario that will accompany your days in this so-called Charming House just a stone's throw from Alghero.

Our Menù a la Carte

Starters

Grand Plateau of raw seafood € 30
Cured ham, pork shoulder, head cheese, selection of cow and sheep cheeses, loquat jam € 20
Summer seafood salad, mixed greens from our garden and dried tomato mayonnaise € 18
Mussels soup, Nuoro’s Filindeu pasta € 18
Catalan-style lobster (by reservation, min 2 people) € 20 per hg


First Courses

Cow’s milk ricotta and mustia Ravioli, lemon, fresh tomato souce and basil € 18
Ciusoni pasta Campidanese style, basil oil and pecorino cheese € 18
Felicetti monograno spaghetti in prawn and seaweed sauce €24
Fregula pasta, scorpionfish ragout, basil gel and lemon € 22
 

Main Courses

Roast suckling pig with myrtle, rosemary potatoes and roasted onions € 25
Grilled beef steak and oven-baked seasonal vegetables € 22
Fillet catch of the day with Mediterranean sauce € 18
Grilled squid in lemon sauce € 18
Mixed fried seafood from the Gulf (squid, shrimp fillet catch of the day, octopus) € 25
 

Dessert

Tiramisù € 6
Crema Catalana € 6
Seada € 6
Semifreddo €6

Jurmey in Sardinia

Starters

Cured ham, pork shoulder, head cheese, selection of cow and sheep cheeses, loquat jam
Veal tripe salad

First Course (choice of one)

Cow’s milk ricotta and mustia Ravioli, lemon, fresh tomato souce and basil
Ciusoni pasta Campidanese style, basil oil and pecorino cheese

Main Courses (choice of one)

Roast suckling pig with myrtle, rosemary potatoes and roasted onions 
Grilled beef steak and oven-baked seasonal vegetables

Dessert

Seada with cardon honey
Coffee and digestif


€ 65 p.p

Scent of the Sea

Starters

Summer seafood salad, mixed greens from our garden and dried tomato mayonnaise 
Mussels soup, Nuoro’s Filindeu pasta

First courses (choice of one)

Felicetti monograno spaghetti in prawn and seaweed sauce 
Fregula pasta, scorpionfish ragout, basil gel and lemon

Main Courses (choice of one)

Fillet catch of the day with Mediterranean sauce 
Grilled squid in lemon sauce

Dessert

Catalan cream
Coffee and digestif


€ 75 p. p

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