Sea view restaurant in Alghero
Ristorante Villa Mosca
Welcome to the Villa Mosca Ristorante Villa Mosca, where the kitchen offers up a wealth of unique sensory experiences, and the dishes are served against an awe-inspiring panorama.
Local produce with ancient aromas and flavours is re-cast by expert, imaginative hands – at the Villa Mosca Restaurant in Alghero, our Chef serves up traditional Sardinian and Italian specialities on the basis of à la carte and fixed-price menus. The dishes have what it takes to satisfy even the most refined palates, with a particular focus on the seasonality and sourcing of the produce, with a view to offering food that is both healthy and genuine. The wine list is long and lovingly compiled, and the wines are presented by our expert Maître d'.
Every dish has been designed by our chef to encapsulate the fine culinary traditions of Sardinia and the wider traditions of Italy. Many of the dishes are available in alternative versions for vegetarians, vegans, those with intolerances and those who want to avoid gluten, to allow absolutely everyone to savour a full-scale dinner or an aperitif with finger food in one of the most evocative locations to be found in the city of Alghero.
In the welcoming, stylish atmosphere of Villa Mosca's sea-facing dining room, every morning a rich international buffet breakfast is served up, featuring both sweet and savoury dishes. The Capo Caccia promontory and the skyline of the old town complete the scenario that will accompany your days in this so-called Charming House just a stone's throw from Alghero.
Open from June to September, from 7:30pm to 11:00pm
Startes
Villa Mosca delights (four seafood appetizers) € 26
Red prawn caprese, pea microgreens and basil sauce € 24
Mint infused whipped cod, plum sauce and saffron mayo € 20
Julienned squid with olive oil and lemon, yellow cherry tomato reduction. zucchini cream and bottarga € 20
Oysters and kiwi with mojito gel € 24
Seafood Crudo (2 oysters, 2 langoustines, 2 prawns) € 30
Gul style fish stew (mussels, clams, prawns, squid and langoustines) € 26
Citrus cured lardo with chocolate soil and black garlic powder € 18
Grilled young pecorino cheese with black truffle from Laconi € 20
Musteba petals with melon pearls and shaved fresh coconut € 22
Radicchio marinated in myrtle and Cannonau wine with olive bread crumble € 16
belgian endive blossom with sun dired cherry tomatoes and black truffle € 18
First Courses
Tagliolini pasta with clams and grey mullet bottarga € 20
Tagliatelle pasta with mixed seafood
"Maccarones de punzu" with prawns, mussels, cherry tomato cubes and basil chlorophyll in extra vergin olive oliv € 25
Handmade Gregula with shellfish € 25
"Maccarones de busa" with octopus ragout, baby arugula sprouts and PDO pecorino cheese € 20
Potato gnocchi in Barbaricina style souce € 18
Cheese ravioli with melted butter and sage € 18
Sardinian gnocchetti with radicchio sauce, pesto and Ovinforth cheese € 18
Fresh tagliatelle with egglplant, zucchini and fresh tomato sauce € 16
Second Courses
Catch of the day € 9/Hg
- with potatoes, cherry tomatoes and saffron
- grilled fish
- fish Livorno style (with tomato, garlic and olives)
- salt baked fish
Fried calamari € 22
Fried calamari and prawns € 26
Shellfish by weight € .../Hg
- Catalan style (with tomato, onion and olive oil)
- with olive oil and lemon
- in "Sedanina" (light vegetable broth or infusion)
- in sauce for pasta (ideal for pairing with first courses)
Grilled beef fillet € 26
Beef fillet Voronoff style (with cream, brandy and mustard sauce) € 26
Sliced beef steak with arugula, sun dired tomatoes cream and Grana cheese € 26
Lightly seared zucchini with sweet and sour datterino tomato sauce € 16
Sautéed and gratinatéed eggplant € 14
Oven baked tomatoes with basil sauce and pecorino cheese € 14
Side Courses
Oven roasted vegetables € 6
Green salad € 6
Mixed salad € 6
French fries € 6
Dessert
Seadas (traditional Sardinian pastry with cheese and honey) € 7
A daily selection of sweet creation reccomended by our staff € 9
Frozen licorice soufflé with cinnamon gelato and citrus caramel € 9
Saffron panna cotta with ginger gelato and lemon sauce € 9
